I posted earlier about the sheet that I use when I make my cheese. I used it again last month and noticed an error, so I updated it. It still does not have spaces for pH, but they can be put in the notes section.
You do need Acrobat Reader for the form, and if you want to use it on an iPad, then you should get the “PDF Forms” app from the app store. It was worth it.
Here it is if you would like to use it. If you have suggestions please let me know.
Much To Do About Cheese 
Love this! Thanks for sharing! I’ve been using it for my last couple of cheeses and it reminds me of things that I wasn’t thinking of keeping track of before. It’s great that I can type right into it as well. Don’t have an iPad yet but my Mac laptop spends most of it’s life on the counter in my kitchen so comes in handy.
I am glad you like it Margo. I use to have my laptop in the kitchen, but it always ended up with whey stains on it. So far nothing on the pad.